Easter at The Riverhouse: Sunday April 20, 2014

Download our Easter Menu (PDF)

Seatings: 11:00am, 12:00pm, 1:30pm  and 2:30pm


Morning Delights
Country Bacon and Breakfast Sausage
Cheese Blintzes with Blueberry Compote
Poached Eggs with Goat Cheese Tomato and Arugula
Creamy Avocado Sauce
Fresh Fruit & Berries
Muffins, Danish, and Bagels

Create Your Own Omelet
Fresh New England Eggs
Tomatoes, Onions, Bell Peppers, Bacon, Mushrooms,
Sautéed Spinach, Ham,
Gouda, Cheddar

Entrée Buffet
Pan Seared Salmon Rainbow Swiss Chard Mandarin Orange Chutney
Baked Tilapia Mango Salsa, Cous Cous
Sliced Pork Loin Mashed Sweet Potatoes, Red Pepper Cream Sauce
Seared Chicken Breast Herb Stuffing, Caramelized Apples and Onions

Oven Roasted Red Bliss Potatoes with Bell Peppers, Red Onions and Crispy Bacon
Oven Roasted Vegetables with White Truffle Oil

Chilled Salads and Appetizers
Grilled Vegetables Platter Chipotle Aioli, Balsamic Glaze
Smoked Fish Display Trout, Peppered Mackerel and Salmon
 Italian Antipasto Platter
Romaine Salad Shredded Carrots, Red Cabbage, Toasted Sunflowers, Parmesan Cheese
Buttery Croutons, Champagne Vinaigrette
Cold Angel Hair Pasta Salad Baby Shrimp, Baby Scallops and Lobster
Chilled “Peel and Eat” Shrimp

Carving Station
Bourbon Glazed Ham
Gourmet Mustards and Pineapple Salsa

 Rosemary Garlic Roasted Sirloin
Horseradish Cream and Burgundy Sauce

Sweet Treats
Mini Mousses, Chocolate dipped Strawberries, Cheesecake, Carrot Cake, and Chocolate Cake
Cookies, Tarts, Cannoli’s

Brunch includes Coffee, Tea, Juices, Soft Drinks, Milk and Mimosas

 Mixed Drinks, Beer and Wine are available from the Cash Bar

Price per Person:
$39.00 Adults
$29.00 Seniors (65 and older)
$18.00 Children 4 to 13 yrs
Complimentary – Children 3 yrs and under

20% Taxable Service Charge & CT State Tax will be added

**Reservations are required**